Danablu Soup



INGREDIENTS:

1 1/2 tb butter

2 1/2 tb Flour

4 c  Boiling water

4 ea Chicken bouillon cubes

1 1/2 c  Danish blue cheese, crumbled

2 c  Half and half

1/2 c  Whipping cream, whipped

1 tb Parsley, finely chopped

DIRECTIONS:

1. In a large 3-quart saucepan, melt butter and blend in
flour. Remove from heat and stir in boiling water, a
little at a time.  Bring to a rolling boil. Add bouillon
cubes and stir to dissove.  Add crumbled Danish Blue
Cheese, stirring as cheese is added to dissolve. Return
to boiling and boil 10 minutes. (This is necessary to
develop flavour). Reduce heat and add the half and half,
stirring constantly. Heat just to boiling and serve hot,
adding a spoonful of the topping to each serving.



Danablu Soup