Cream of Mushroom Soup



INGREDIENTS:

1/4 cup butter

3/4 cup chopped green onions

2 cups chopped mushrooms

2 tablespoons flour

1 cup half and half

1 cup chicken broth

1/4 teaspoon salt

1/8 teaspoon pepper

DIRECTIONS:

1. In a large skillet, cook green onions in butter over
low heat for 5 minutes. Add mushrooms and cook 2 minutes.
Add flour and cook 3 minutes. Remove pan from heat; add
chicken broth and half and half with whisk. Bring soup to
a boil over moderate heat. Simmer, stirring, for 5 minutes.
Add salt and pepper.



Cream of Mushroom Soup