Barley Mushroom Soup



INGREDIENTS:

1/2 c  Chopped onions

1/2 c  Chopped carrots

1/2 c  Thinly sliced celery

3 c  Sliced fresh mushrooms

5 c  Water

1/2 c  Barley

4 ts Vegtable broth powder

1/8 ts Garlic powder

DIRECTIONS:

1. Put vegtables in a large soup pot with a little water
and cook for 5 min stirring frequently.  Add remaining
ingredients and bring to a boil. Cover & reduce heat
to low & simmer 1 hour.



Barley Mushroom Soup