Aztec Corn Soup



INGREDIENTS:

1/4 c butter

3 1/2 c Fresh Corn -- cut from cob

1 cl Garlic -- minced or pressed

1 c Chicken stock

2 c milk

1 t Oregano Leaves

4 oz Cn Green Chilies -- diced

4 oz Jack Cheese -- shredded

salt

1 lg tomato -- cored and diced

1/4 c Fresh Cilantro -- chopped

DIRECTIONS:

1. in a 5-6qt pan, melt butter over med. heat. Add corn
and garlic; cook, stirring, until corn is hot and
darker golden in color (about 2 min). Remove from
heat. Whirl stock and 2 c of the corn mixture in a
food processor or blender until smooth; add to
remaining corn mixture in pan. Stir in milk, oregano
and chilies; bring to a boil over med. heat stirring
constantly.  Remove from heat and stir in cheese.
Season to taste with salt.  Garnish individual
servings w/ tomato and cilantro.

Serves 4



Aztec Corn Soup