Avocado Cilantro Soup



INGREDIENTS:

8 md Scallions

1/2 c Fresh Cilantro Leaves

2 Cloves Garlic

4 oz Pared Avocado

1 1/2 c Plain Nonfat Yogurt

1/2 c Skim Buttermilk

2 tb  Lime Juice

1/2 ts curry powder

1/8 ts Ground Red Pepper

DIRECTIONS:

1. In a food processor, combine scallions, cilantro and
garlic; process until finely chopped.  Add avocado;
process until smooth. Add yogurt, buttermilk. 1/4 cup
water, lime juice, curry powder and red pepper to food
processor; process until smooth.  Cover and
refrigerate at least 1 hour, until well chilled.



Avocado Cilantro Soup