Artichoke Soup



INGREDIENTS:

19 oz artichoke hearts drained

1 1/2 c  Chicken broth

1 T  Lemon juice

1/2 t  salt 

1 ea Dash of white pepper

1 c  18% table cream

1 ea Thin slices of lemon

DIRECTIONS:

1. Puree artichokes and chicken broth.  Place in saucepan
with lemon juice, salt and pepper.  Heat just to boiling.
Remove from heat and stir in cream.  Chill Soup.  If hot
is required, reheat, but to not boil.  Garnish with lemon
slices. 

Serves 4



Artichoke Soup