Ark Soup



INGREDIENTS:

2 tb butter 

2  onions (peeled and chopped)

2  leeks (sliced)

2  Md turnips (cubed)

2  Peeled potatoes (cubed)

2  Shallots (chopped)

2  Stalks celery (sliced)

2  carrots (sliced)

2 cl Garlic (halved)

2  Sprigs parsley

2 cn Chicken broth

2 c  Half-and-half

salt and pepper to taste

Dill weed to taste (opt.)

DIRECTIONS:

1. Saute all the vegetables in a large soup pot with the 2
tablespoons butter  until vegetables are limp. Add chicken
broth and simmer until turnips are tender. Cool slightly,
then process a little at a time through a blender. Return
soup to the pot and add the half-and-half. Re-heat gently
and serve hot, garnished with a sprig of fresh dill.



Ark Soup