Apple Soup



INGREDIENTS:

16 Apples, cored and chopped

5 c  Water

1/2 tb Lemon peel, grated

1 Inch cinnamon, wrapped in Cheese cloth

1/4 c  Maple syrup

1 tb arrowroot

1 tb Lemon juice

1/4 c  White wine

1/2 c  Sour cream

DIRECTIONS:

1. Simmer apples, water, lemon peel, cinnamon, and maple
syrup until apples are tender, about 20 minutes; remove
cinnamon. Puree soup in blender; return to sauce pan.
Remove about a cup of liquid and combine it with arrowroot.
When thickened, return to soup. Stir in lemon juice, and
wine. Heat through. Serve with a spoonful of sour cream
on each bowl.



Apple Soup