Shrimp Paella



INGREDIENTS:

1/2 cup uncooked white rice

1 1/2 cups water

1/2 teaspoon minced garlic

1 pound fresh shrimp,
shelled and deveined without tails

1 (14.5 ounce) can chicken broth

1 (14.5 ounce) can peeled and diced
tomatoes with juice

4 saffron threads

DIRECTIONS:

1. In a saucepan bring water to a boil. Add rice and stir.
Reduce heat, cover and simmer for 20 minutes.

2. In a large skillet over medium heat, saute the garlic
and shrimp for about 5 minutes or until pink.

3. Pour in broth, tomatoes and saffron; bring to a boil,
stirring frequently. Stir in 2 cups of the cooked rice and
reduce heat to low. Cook for an additional 5 minutes.



Shrimp Paella