Shrimp Creole



INGREDIENTS:

1/2 cup canola oil

1 cup chopped bell pepper

2 cups chopped onion

1 cup chopped celery

2 cups whole tomatoes

2  tbs. garlic powder

1 tbs. cayenne pepper

1 tsp. black pepper

1 bay leaf

2  tbs. cornstarch

1 tsp. Paprika

3 lbs. frozen party shrimp

1 tsp. salt

3 cups water

DIRECTIONS:

1. Heat vegetable oil. Add bell pepper, onions, & celery.
Cook until vegetables are tender. Add tomatoes & cook 3
or 4 minutes more. Add cayenne, paprika, bay leaf, garlic
powder, pepper, salt, & Water. Simmer over low heat for 15
to 20 minutes.  Add Shrimp & cook 15 minutes more. Mix
cornstarch in 1/2cup water & add to shrimp mixture.
Serve over cooked rice. 



Shrimp Creole