Quick Catfish Fillets



INGREDIENTS:

1/3 cup all-purpose flour

1 pinch salt and pepper to taste

4 (6 ounce) fillets catfish

2 tablespoons olive oil

1/4 cup oyster sauce

DIRECTIONS:

1. In a bowl, mix the flour, salt, and pepper. Dredge the
catfish fillets in the flour mixture to lightly coat.

2. Heat the olive oil in a large skillet over medium-high
heat, and cook the catfish fillets 3 minutes on each side,
until golden brown. Reduce heat to medium-low, and brush
fillets with oyster sauce. Cover skillet, and continue
cooking 5 minutes, or until fish is easily flaked with a
fork.



Quick Catfish Fillets