Quick and Easy Shrimp Fajitas



INGREDIENTS:

1 1/2 tablespoons vegetable oil, divided

1 green bell pepper, sliced

1 red bell pepper, sliced

1 pound medium shrimp - peeled and deveined

1 cup (1 small) chopped onion

1 (1.25 ounce) package taco seasoning mix

3 tablespoons water, or as needed

6 (10 inch) flour tortillas, warmed

DIRECTIONS:

1. Heat 1 tablespoon of oil in a large skillet over
medium-high heat. Add the red and green bell peppers,
and onion. Cook, stirring frequently until peppers are
hot, but still slightly crisp, about 5 minutes. Remove
from the skillet and set aside.

2. Pour the remaining 1/2 tablespoon of oil into the
skillet, and add the shrimp. Cook, stirring occasionally,
until pink and opaque. Reduce heat to low, and return the
peppers and onion to the skillet. Stir in taco seasoning
and water so that everything is evenly coated. Simmer
until peppers are heated. Serve in warm tortillas.



Quick and Easy Shrimp Fajitas