Orange Glazed Swordfish



INGREDIENTS:

1 1/2 pounds swordfish steaks

1/2 cup fresh orange juice

1 tablespoon grated fresh ginger

2 teaspoons sesame oil

2 tablespoons light soy sauce

1 tablespoon cornstarch

2 tablespoons water

DIRECTIONS:

1. In a non-reactive shallow dish, combine the swordfish
with the orange juice, ginger, sesame oil, and soy sauce
and marinate for 30 minutes.

2. Prepare an outside grill with an oiled rack set 6 inches
above the heat source.

3. Drain and reserve the marinade. Grill the swordfish
for 6 to 7 minutes per side until the swordfish is opaque
in the center.

4. In a small bowl, mix together the cornstarch with the
water. Place the reserved marinade in a saucepan and bring
to a boil. Add the cornstarch sauce to the marinade and
cook 1 minute until thickened. Serve the orange sauce with
the swordfish.



Orange Glazed Swordfish