Onion Salmon



INGREDIENTS:

1 pound salmon fillet

1 onion, sliced into rings

freshly ground black pepper

DIRECTIONS:

1. Preheat an outdoor grill for medium heat and lightly
oil grate.

2. Place the salmon on a large sheet of aluminum foil.
Place the onion rings on top of the filet. Pepper to
taste. Wrap the foil around the salmon, but don't seal
the top.

3. Place the salmon (still in foil) onto a preheated grill
and cover. Cook for 15 minutes or until salmon flakes
easily with a fork.



Onion Salmon