New England Crab Cakes



INGREDIENTS:

1 pound crabmeat

1/2 cup dry bread crumbs

1 egg, beaten

1 tablespoon mayonnaise

1 teaspoon prepared Dijon-style mustard

1 teaspoon Worcestershire sauce

1 tablespoon Old Bay Seasoning TM

2 tablespoons butter

DIRECTIONS:

1. In a medium size bowl, combine the bread crumbs and
the crab meat. Stir the beaten egg, mayonnaise, mustard,
Worcestershire and Old Bay Seasoning. Lightly mix these
ingredients being careful not to overwork the crab meat.
Form into 8 round, flat crab cakes.

2. Heat butter in a skillet over medium heat. Fry the
cakes on each side until crusty and golden brown.
Serve warm.



New England Crab Cakes