Kingfish Enchiladas



INGREDIENTS:

1 pound king mackerel fillets - cleaned, washed and cubed

1/2 cup Italian-style salad dressing

1/4 cup all-purpose flour

2 tablespoons olive oil

1 onion, diced

1 green bell pepper, diced

1 (16 ounce) jar salsa

8 (8 inch) flour tortillas

8 ounces shredded Cheddar cheese

DIRECTIONS:

1. Combine fish cubes with Italian dressing. Let marinate
for at least 30 minutes. Dredge fish cubes in flour and
set aside.

2. Preheat oven to 350 degrees F (175 degrees C). Lightly
oil a 9x13 inch baking pan.

3. In a non-stick frying pan, heat olive oil over medium high
heat. Add onions and green pepper. Cook slowly, stirring
occasionally until vegetables are soft. Stir in fish cubes
and cook until fish is soft, about 5 minutes. Stir in half
of the salsa and remove mixture from heat.

4. Spoon mixture into tortillas, roll up and place seam down
in prepared baking pan. Spoon remaining salsa over the
enchiladas and sprinkle with shredded cheese.

5. Bake in preheated oven for 15 minutes.



Kingfish Enchiladas