Italian Style Flounder



INGREDIENTS:

2 pounds flounder fillets

1/2 tablespoon butter

salt and pepper to taste

1 tablespoon lemon juice

1/2 cup diced fresh tomato

2 teaspoons dried basil

1 teaspoon garlic powder

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Arrange flounder in a medium baking dish. Dot with
butter, season with salt and pepper, and sprinkle with
lemon juice. Top with tomato, basil, and garlic powder.

3. Cover, and bake 30 minutes in the preheated oven, or
until fish is easily flaked with a fork.



Italian Style Flounder