Indian Mustard Fish



INGREDIENTS:

3 tablespoons mustard seed

5 green chile peppers, diced

1/4 cup vegetable oil

4 medium onions, chopped

1 teaspoon chili powder

1 teaspoon ground turmeric

salt to taste

1/3 cup water

2 pounds salmon, cut into chunks

DIRECTIONS:

1. Place the mustard seed and chile peppers in a bowl, and
mash together to create a fine paste.

2. Heat the oil in a skillet over medium heat, and cook the
onions until golden. Mix in mustard and chile paste, chili
powder, turmeric, and salt. Stir in water. Place salmon in
the skillet. Reduce heat to low, and cook until most of the
liquid has evaporated and fish is easily flaked with a fork.



Indian Mustard Fish