Fish Taquitos



INGREDIENTS:

1 pound shark fillets

12 (6 inch) corn tortillas

1/4 cup canola oil

1/4 cup lemon juice

1 clove garlic, minced

1 teaspoon dried oregano

1 teaspoon Cajun seasoning

1 cup shredded Cheddar cheese

2 quarts vegetable oil for frying

DIRECTIONS:

1. Cut shark into strips 3/4 inch thick and 3 inches long.
Mix canola oil, lemon juice, garlic, oregano, and Cajun
style spice mix in a plastic container. Place shark strips
in container, and marinate for 1 hour.

2. Warm tortillas in a microwave to make them pliable.

3. Drain marinade, and pat shark dry with paper towels.
Place a strip of shark at one end of a tortilla, roll
tightly, and secure with a toothpick.

4. Heat oil in a deep fryer. Submerge taquitos in hot oil.
Fry until golden brown, no more than 3 or 4 minutes each.
Drain on paper towels.

5. Place taquitos in a baking dish large enough to
accommodate all twelve. Sprinkle with shredded cheese.

6. Bake at 350 degrees F (175 degrees C) for 5 minutes,
or until cheese melts.



Fish Taquitos