Fish Supreme



INGREDIENTS:

2 (6 ounce) fillets cod

salt and pepper to taste

1 cup tomato sauce

3 potatoes, peeled and sliced paper-thin

DIRECTIONS:

1. Preheat oven to 375 degrees F (190 degrees C).

2. Place fish fillets in a 8x12 inch baking dish and season
with salt and pepper. Pour tomato sauce over fillets and
layer sliced potatoes on top. Season to taste with salt and
pepper. Loosely cover dish with foil.

3. Bake in the preheated oven for 15 to 20 minutes or until
fish flakes with a fork and potatoes are tender.



Fish Supreme