Fish Fillets Italiano



INGREDIENTS:

2 tablespoons olive oil

1 onion, thinly sliced

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes

1/2 cup black olives, pitted and sliced

1 tablespoon chopped fresh parsley

1/2 cup dry white wine

1 pound cod fillets

DIRECTIONS:

1. In a large frying pan, heat oil over medium heat. Saute
onions and garlic in olive oil until softened.

2. Stir in tomatoes, olives, parsley, and wine. Simmer for 5
minutes.

3. Place fillets in sauce. Simmer for about 5 more minutes,
or until fish turns white.



Fish Fillets Italiano