Fantastic Lemon Butter Fillet



INGREDIENTS:

1/2 cup butter

1 lemon, juiced

1 teaspoon salt

1 teaspoon ground black pepper

1/2 teaspoon dried parsley

3 cloves garlic, minced

6 (4 ounce) fillets cod

2 tablespoons lemon pepper

DIRECTIONS:

1. Preheat oven to 350 degrees F (175 degrees C).

2. Melt the butter in a medium saucepan over medium heat.
Mix in lemon juice, salt, pepper, parsley flakes, and garlic.
Bring to a boil. Cook and stir about 10 minutes, until
thickened.

3. Arrange cod fillets in a single layer on a medium baking
sheet. Cover with 1/2 the butter mixture, and sprinkle with
lemon pepper. Cover with foil.

4. Bake 15 to 20 minutes in the preheated oven, until fish
is easily flaked with a fork. Pour the remaining butter
mixture over the fish to serve.



Fantastic Lemon Butter Fillet