Escalloped Oysters



INGREDIENTS:

1 pint oysters

4 tablespoons oyster liquor

2 tablespoons milk or cream

1/2 cup cry bread crumbs

1 cup cracker crumbs

1/2 cup butter - melted

salt

pepper

DIRECTIONS:

1. Mix bread and cracker crumbs and stir in butter.
Put a thin layer of above mixture in a buttered baking
dish, cover with 1/2 of oysters and sprinkle with salt
and pepper.  Add 1/2 milk or cream and oyster liquor.
Again repeat bread and crackers and add second layer of
oysters and liquor and milk. Sprinkle top with crumbs,
cover baking dish and bake at temperature of 375 to 425
degrees.



Escalloped Oysters