Easy Shrimp Dinner



INGREDIENTS:

2 1/2 cups water

3 cubes chicken bouillon

3 pounds shrimp, peeled and deveined

1/3 cup chopped green onion

1/4 cup soy sauce

salt to taste

1/4 cup cornstarch

1/4 cup cold water

12 ounces trimmed snow peas

4 small ripe tomatoes, diced

DIRECTIONS:

1. In a large saucepan, heat 2 1/2 cups water to a boil
over medium-high heat. Dissolve bouillon in boiling water.
Add shrimp, green onion, soy sauce and salt. Boil for 3
minutes.

2. Dissolve cornstarch in cold water; stir into shrimp
mixture. Cook until sauce is thick, then add tomatoes and
snow peas. Serve hot.



Easy Shrimp Dinner