Deep Fried Oysters



INGREDIENTS:

2 quarts vegetable oil for deep frying

1/2 cup all-purpose flour

1 teaspoon salt

1/2 teaspoon ground black pepper

12 ounces shucked oysters, drained

2 eggs, lightly beaten

3/4 cup fine bread crumbs

DIRECTIONS:

1. Heat deep fryer to 375 degrees F (190 degrees C).

2. Combine flour, salt and black pepper. Dredge oysters in
flour mixture, dip in egg and roll in bread crumbs.

3. Carefully slide oysters into hot oil. Cook five at a time
until golden brown, about 2 minutes. Drain briefly on paper
towels. Serve hot.



Deep Fried Oysters