Deep Fried Lobster



INGREDIENTS:

2 cups cornmeal

1/2 cup all-purpose flour

salt and pepper to taste

1 teaspoon ground cayenne pepper

1 teaspoon garlic powder

1 teaspoon onion powder

4 pounds fresh lobster tails,
cleaned and halved but still in shell

2 quarts oil for deep frying

DIRECTIONS:

1. In a gallon sized plastic closeable bag combine, cornmeal,
flour, salt, pepper, cayenne, garlic powder and onion powder.
Shake well. Place one half of a lobster tail at a time in to
the bag. Shake to coat the tails completely.

2. Heat vegetable oil in a deep fryer or large skilled to 365
degrees F (180 degrees C). Place one coated lobster tail at a
time into the oil. Cook until the lobster turns white and the
coating is lightly browned. Let the fried tails dry on paper
towels.



Deep Fried Lobster