Calamari Marinara



INGREDIENTS:

1/4 cup olive oil

3 Cl garlic - mince

1 cup onions - chop fine

1/4 cup  Parsley - chop

2  tablespoons  Fresh basil - chop

2  pounds  Squid, clean - slice

1/4  cup  White wine

1/4  cup  Clam juice

3 cups  Marinara sauce

1 pinch Oregano

salt and pepper

Crushed red pepper flakes

DIRECTIONS:

1. Heat oil and saute garlic and onions until slightly
brown. Add basil, parsley, squid, wine, clam juice,
marinara sauce, oregano, salt and peppers. Cook until
squid is tender.



Calamari Marinara