Cajun Shrimp Pasta



INGREDIENTS:

2 tb olive oil

1/2 onion, chopped

1/2 ts Thyme

1/2 ts Cayenne pepper

1/2 ts Black pepper

1/2 ts Basil

1 tb Chopped garlic

1 tb worcestershire sauce

1/2 ts Tabasco sauce

2 c  Diced peeled and seeded tomatoes

2 tb sugar 

1/2 c  Green onions, chopped

3 c  Chicken or shrimp stock

1 lb vermicelli or linguine

1 lb Fresh shrimp, peeled and deveined *

1/2 c  Grated parmesan cheese

DIRECTIONS:

* or substitute chicken
  
1. Saute the onion in the olive oil for approximately
four minutes. Add the garlic and stir.  Add thyme,
cayenne and black peppers, and basil and cook at low
heat for five more minutes.  Add everything else
except for the pasta, shrimp, and cheese, and cook
over lowish heat for an hour.
  
2. Saute the shrimp in some butter and garlic until
three-quarters cooked (pink, but not totally opaque).
Add the sauce and cook for an additional two minutes.
Add the cooked pasta and toss well with the grated
cheese. Serve hot.



Cajun Shrimp Pasta