Cajun Shrimp



INGREDIENTS:

1 pound shrimp, peeled, extra large 		

1 tablespoon lime juice, fresh 		

1/2 teaspoon garlic powder 		

1/2 teaspoon onion powder 		

1/4 teaspoon thyme 		

1/4 teaspoon salt 		

1/4 teaspoon red pepper 		

1/8 teaspoon black pepper 		

1 Lime wedges

DIRECTIONS:

1. Toss the shrimp with the lime juice in a bowl. Mix
the garlic powder, onion powder, thyme, salt, red pepper
and black pepper in a small bowl. Sprinkle over the
shrimp and toss to coat well.

2. Spray a large skillet with non-stick cooking spray.
Heat until hot. Add the shrimp and cook for 3 minutes,
or until the shrimp are pink, stiring constantly. Spoon
into a serving dish. Chill, covered, for 1 hour or
longer. Garnish with lime wedges.



Cajun Shrimp