Cajun Oysters



INGREDIENTS:

1 pt DRAINED OYSTERS

2 ts TOBASCO SAUCE

1 c  HEAVY CREAM

DIRECTIONS:

1. IN A MEDIUM NON-STICK SKILLET SIMMER 1 PINT OF DRAINED
OYSTERS FOR 2 MINUTES UNTIL THEY PLUMP.REMOVE THEM WITH A
SLOTTED SPOON,AND ADD 1 CUP HEAVY CREAM,AND 2 TEASPOONS OR
MORE TABASCO SAUCE.SIMMER UNTIL THE CREAM THICKENS LIGHTLY.
RETURN THE OYSTERS TO THE CREAM TO WARM THROUGH AND SERVE
IN FOUR HOLLOWED OUT BRIOCHES.



Cajun Oysters