Cajun Jambalaya



INGREDIENTS:

2 pound sausage, cut 1/4 in. thick 		

1 pound boneless chicken 		

1 1/2 lg onions 		

1 each bell pepper 		

4 each cloves garlic 		

5 cup water 		

3 teaspoon salt 		

1/2 teaspoon cayenne pepper 		

3 each bay leaves 		

6 oz tomato paste 		

1 pound peeled shrimp 		

3 cup raw rice

DIRECTIONS:

1. Saute sausage, chicken, onions, bell pepper and garlic
until sausage and chicken are browned. Add the water, salt,
cayenne, bay leaf and tomato paste. Bring to a boil with
the lid on. When water boils add the shrimp and the raw
rice. Stir and lower fire. Let rice simmer, stirring every
five minutes until rice is cooked.



Cajun Jambalaya