Cajun Barbeque Shrimp



INGREDIENTS:

2 Fluid ounces  Cajun barbecue

butter

7 lg Shrimp - peeled & deveined

1 Fluid ounce

1 Fluid ounce

1 oz Unsalted butter

Beer

Chicken bouillon

DIRECTIONS:

1. Melt the Cajun Barbeque Butter, in a medium skillet,
over medium-high heat. Add the shrimp and saute until
they begin to turn pink. Add the beer and chicken
bouillon and cook until the shrimp are done. Add the
unsalted butter and shake the pan to melt and
incorporate the butter.
  
2. Pour the shrimp and butter into a calamari dish and
serve hot.



Cajun Barbeque Shrimp