Baked Lobster



INGREDIENTS:

2 x  Fresh Boiled lobsters

1/3 c  Melted butter or margarine

1 tb Dry white wine

Chopped parsley

1 c  Finely Crushed Ritz Crackers

1 1/2 tb worcestershire sauce

1/2 ts Paprika

DIRECTIONS:

* 1 1/4 to 1 1/2 lb. Lobsters (split and claws cracked)

1. Heat oven to 375F. Remove any tomalley (green liver)
from lobsters; mash it and reserve. Place lobsters, split
side up, in large, flat baking pan. In bowl, combine
crumbs, 1/4 cup of the melted butter, Worcestershire, and
wine. Add tomalley. Lightly spoon mixture into lobster
cavities. Sprinkle exposed meat of lobster with melted
butter. Bake uncovered, 35 to 40 minutes. Sprinkle with
paprika and parsley. Serve with additional melted butter.



Baked Lobster