Baked Fish Fillet



INGREDIENTS:

2 lb Fillet of fish

salt & pepper

1/4 lb butter

Lemon juice

Dry white wine

parmesan cheese

Paprika

DIRECTIONS:

1. salt and pepper fillets. Put butter in shallow baking dish
in hot oven 400-500 degrees, until browned. The browned butter
gives the distinctive flavor. Place fillets in hot butter,
baste with lemon juice and white wine and return dish to oven
for 10-15 minutes. Remove from oven for basting. Turn fish over
and baste with lemon juice and wine. Sprinkle with cheese and
paprika. Return to oven for approximately 5 minute to melt and
brown cheese slightly.



Baked Fish Fillet