Baked Cod Provencal



INGREDIENTS:

4 Cod fillets (1 1/4 lb)

1 onion,medium-size,chopped

2 Garlic cloves,finely chopped

2 tb olive oil

28 oz tomatoes,drained/chopped

1 tb capers

1/4 c Basil,fresh,chopped

8 Black Greek olives,pitted

1 tb Lemon juice

1 t Oregano,dried leaf,crumbled

1/2 ts salt (opt)

1/4 ts Pepper

DIRECTIONS:

1. Preheat oven to 450'F. Arrange fillets in 8x8x2"
square baking dish.

2. Saute onion and garlic in oil in medium-size
skillet over medium heat 3-5 minutes or until lightly
softened. Add tomatoes, capers, basil, olives, lemon
juice, oregano, salt if using, and pepper. Simmer,
stirring occasionally, 8 minutes. Spoon sauce over
fish.

3. Bake in preheated 450'F. oven for 10 minutes or
until cooked through.



Baked Cod Provencal