Asparagus and Shrimp Oriental



INGREDIENTS:

1 pound shrimp, fresh, cooked 	

1 each can water chestnuts 	

1 cup mushrooms, fresh, sliced 	

1 each onion, sliced 	

1 cup celery, sliced diagonally 	

1 1/2 pound asparagus, fresh, steamed 	

11 oz mandarin oranges, drained 	

2 tablespoon vegetable oil 	

1/2 teaspoon salt 	

1 pepper, freshly ground 	

2 tablespoon sugar 	

2 tablespoon soy sauce 	

1 boiled rice

DIRECTIONS:

1. Shell, devein shrimp. Drain and slice water chestnuts.
Arrange shrimp, chestnuts, mushrooms, onion, celery,
asparagus, and oranges on large tray.

2. Heat oil in wok or electric skillet. Add onion, celery,
salt, pepper, and sugar. Cook, stirring, until vegetables
are crisp-tender. Add asparagus and shrimp. Place mushrooms
and water chestnuts over shrimp. Sprinkle with soy sauce.
Place orange sections on top. Cover, cook until mixture
begins to steam.



Asparagus and Shrimp Oriental