Aloha Seafood Dish



INGREDIENTS:

2 pounds fish fillets 	

1/2 cup pineapple juice 	

1/4 cup steak sauce 	

1 teaspoon salt 	

1 dash pepper

DIRECTIONS:

1. Place fish in single layer in shallow baking fish.
Combine remaining ingredients and pour over fish. Let
stand 30 minutes, turn once.

2. Remove fish, reserving sauce for basting. Place
fish on Pam sprayed broiler pan.

3. Broil about 4 minutes, brushing with sauce. Turn
carefully and brush with sauce.

4. Broil until fish flakes when tested with fork.

5. Garnish with lime wedges or pineapple if desired.



Aloha Seafood Dish