Almond Baked Cod



INGREDIENTS:

2 Lb. True/Pacific ling cod

1/3 C. flour

1 Tsp. salt

1/4 C. slivered roasted almonds

1/2 C. melted butter

1/4 C. lemon juice

1 Tsp. grated lemon peel

1/4 C. chopped green onion

DIRECTIONS:

1. Cut fish into serving size pieces. Spray 12 x 8-inch
ovenproof pan with non-stick spray. Coat fish with flour and
salt mixture; place in single layer in pan. Pour butter, lemon
juice and peel over fish; bake 20 to 25 minutes in 350 degrees
oven. Sprinkle with slivered roasted almonds and chopped green
onion.

Serves 6



Almond Baked Cod