Alaska Bake



INGREDIENTS:

418 g Canned pink Alaska salmon

430 g Frozen broccoli, cooked and drained

150 ml Dry white wine

2 tb Freshly chopped parsley

15 g Cornflour

175 g Gruyere or Edam cheese, thinly sliced

DIRECTIONS:

1. Pre-heat the oven to 190C, 375F, Gas mark 5.
  
2. Drain the can of salmon and make the juice up to
150ml 1/4 pint with water for fish stock. Break the
salmon into large chunks and arrange it with the
broccoli in a single or 4 individual ovenproof
dishes. Put the fish stock, wine, parsley and
cornflower into a saucepan and blend until smooth.
Heat gently, stirring all the time until the sauce
thickens. Pour over the salmon and broccoli.
  
3. Arrange the slices of cheese over the top of the dish
and bake for 20 minutes or until the cheese has
melted. Serve immediately.
  
Serves 4



Alaska Bake