Aioli



INGREDIENTS:

4 cloves garlic, minced

2 egg yolks

1 cup extra virgin olive oil

2 teaspoons lemon juice

salt to taste

ground black pepper to taste

DIRECTIONS:

1. In a medium bowl, beat eggs well with a wire whisk. Stir
in garlic. Gradually add oil in a thin stream, beating
constantly until light and creamy. Season with salt and pepper.
Stir in lemon juice. Refrigerate.



Aioli