Smoky Roasted Salsa



INGREDIENTS:

3 Garlic cloves,  peeled

1 md onion; quartered

3 lg tomatoes

1 Canned chipotle chile in adobo

1/4 c  Lime juice

2 tb Salad oil

1/4 c  Fresh cilantro leaves, chopped

DIRECTIONS:

1. Place a 10 to 12 inch uncoated frying pan over high
heat. Add garlic, onion, and tomatoes. Cook, turning
often with tongs, until charred on all sides (about 10
minutes). Remove from pan and let cool. Cut tomatoes in
half crosswise and discard seeds. In a blender or food
processor, combine vegetables, chipotle, lime juice,
oil and cilantro; whirl to desired consistency.



Smoky Roasted Salsa