Smoked Chili Salsa



INGREDIENTS:

1 cn Chipotle chiles in adobo sauce

2 c  Boiling water

2 tb tomato paste

1 tb Strong red wine or balsamic
vinegar or more to taste

2 tb brown sugar

DIRECTIONS:

1. Blend the chiles and water together in a food processor
or blender until smooth. Add the other ingredients and blend
again. Taste and adjust the flavorings as desired. Serve
salsa with beans, eggs or in soups.



Smoked Chili Salsa