Sausage Gravy



INGREDIENTS:

1 lb pork sausage, bulk, sage

2 tb onion, finely chopped

6 tb Flour

1 qt milk

1/2 ts Poultry seasoning

1/2 ts Nutmeg, ground

1/4 ts salt 

Worcestershire, dash

Hot pepper sauce, dash

Biscuits

DIRECTIONS:

1. Crumble sausage into a large saucepan. Cook over
medium-low heat. Add onion; cook and stir until
transparent. Drain, discarding all but 2 tablespoons
of drippings. Stir in flour; cook over medium-low
heat about 6 minutes or until the mixture bubbles
and turns golden. Stir in milk. Add seasonings; cook,
stirring, until thickened. To serve, slice biscuits
and spoon gravy over halves.



Sausage Gravy