Sauce Esterhazy



INGREDIENTS:

1/4 lb mushrooms

1 Shallot or green onion

2 tb butter 

1 ts Paprika

1/2 ts salt 

1 c  Sour cream

1 ts worcestershire sauce

DIRECTIONS:

1. Dice mushrooms.  Mince shallot or green onion. Saute
mushrooms and shallot or green onion in butter. Add
paprika, salt, sour cream, and worcestershire sauce.
Simmer for 2 minutes, but do not boil. Serve over broiled
sirloin or T-bone steaks.



Sauce Esterhazy