Santa Maria Salsa



INGREDIENTS:

29 oz (2 Cans) tomatoes; OR

3 1/2 c  Fresh tomatoes; peeled and chopped

1/2 c  celery; Chopped

1/4 c  onion; Chopped

1/4 c  Green Pepper; Chopped

1 1/2 ts salt 

1 ts Prepared Horseradish

1 tb Vinegar

1 tb sugar 

1 tb worcestershire sauce

1 Pickled Jalapeno; minced or to taste

DIRECTIONS:

1. Finely chop the canned tomatoes with scissors and mix
with the other ingredients. Turn into a bowl or jar and
cover tightly and refrigerate for several hours or
overnight to blend the flavors. Serve at room temperature
as a side dish with meats, beans, and barbecue. Any
leftovers can be refrigerated for several days.



Santa Maria Salsa