Quick Salsa



INGREDIENTS:

1 each tomatoes, can, whole, drained 	

1/4 cup onion, chopped 	

1 each garlic, clove, minced 	

1 each green chiles, can, chop, drain 	

1/4 teaspoon sugar 	

1 teaspoon vinegar 	

1 salt 	

1 tabasco sauce, or louisiana hot sauce

DIRECTIONS:

1. Combine all ingredients in a blender or food processor.
Process very briefly until the salsa is mixed but not too
smooth. Taste and adjust seasonings. If possible allow to
sit for 30 minutes to allow flavors to blend. This recipe
can be made in about 2 minutes in processor. It can be used
in any recipe calling for Salsa Cruda; best in cooked dishes.
Makes excellent enchilada sauce.



Quick Salsa