Orange Hollandaise



INGREDIENTS:

2 c  Fresh orange juice

1 c  Unsalted butter 

1/2 t  salt

DIRECTIONS:

1. Place the orange juice in a saucepan and bring it to a boil.
Reduce the heat and simmer until it is thick and syrupy, 10-12
minutes. You should have 1/4 cup syrup. Set it aside. In another
saucepan, melt the butter in a thin stream. Process a few more
seconds, until thick. Serve immediately.

Serves 4



Orange Hollandaise