Mushroom Sauce



INGREDIENTS:

Brown Sauce

DIRECTIONS:

1. Prepare Brown Sauce.  Cook and stir in 1 cup sliced
mushrooms or one can drained.  Saute in margerine until
lightly browned. Stir mushrooms and a few drops of
worcestershire sauce into the sauce. Serve with meat,
omelets, and fish.



Mushroom Sauce