Mexican Salsa



INGREDIENTS:

1 ea 8 oz. can tomato sauce

2 T  Crushed red chili

1/2 t  Cumin powder

1/2 t  Oregano

1 t  salt 

2 ea Garlic cloves, minced (or 1/4 t  Garlic powder)

2 t  Vinegar

1 ea Juice of half a lemon

DIRECTIONS:

1. Combine all ingredients and mix well. Let stand for 3
hours. Excellent with tacos or as a dip for tortilla chips.



Mexican Salsa