Lobster Sauce



INGREDIENTS:

1 1/2 lb pork, coarsely ground

2 tb Peanut oil

1 1/2 tb Fermented black beans

2 tb Coarsely chopped garlic

1 ts Finely chopped fresh ginger

2 Scallions, finely chopped

1 1/2 tb Light soy sauce

2 tb Chinese rice wine or dry sherry

1/4 ts sugar 

1 pn salt 

1/2 c  Chicken broth

1 tb Cornstarch; dissolved in

2 tb Chicken broth; (cold)

1 Egg; beaten with

2 ts Sesame oil

DIRECTIONS:

1. BROWN THE GROUND pork in 2 tablespoons of oil. Add the rest
of the sauce ingredients. Bring them to a boil and add the
cornstarch to thicken the sauce lightly. Turn off the heat. Stir
in the beaten egg, pulling the clumps of egg into thin strands
with chopsticks as they cook.



Lobster Sauce